2014 Signup for Thursday Night Dinner
Forum: Vette Registry Annual Member Gathering
Dinner at the Stone Cellar at
Menu options:
o Chicken Breast with Parmesan Marinara and Mozzarella cheese served with linguini, olive oil, garlic and Brussels sprouts
o Beef Tenderloin Tips with Cabernet Demi Glaze served with garlic mashed potatoes and glazed carrots
o Grilled Salmon, cilantro/lemongrass compound butter or blackened served with wild rice blend or mashed potatoes and glazed carrots
o Alfredo with Chicken and broccoli served with garlic bread
All entrees include a mixed green salad and dessert tray. Bread, coffee, tea and milk are provided. A cash bar will also be available. (http://www.stonecellarriverview.com/facility)
Pre-paid cost per person is $25.00 (includes gratuity and tax). (click here for pre-paid info)
Please reply with the number attending and menu choice (we need this for planning purposes).
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Yeah, I know, Shut up Dave.

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I wanted a Corvette my whole life, but I never dreamed of all the wonderful people I would meet because of it!
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Support the National Corvette Museum
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Menu choices if you please - thanks!
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Jim Olson 


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